Homemade Apple Fritters - OMG!

Pancake batter (I used Jiffy) and made it a lil wet,

I added a touch sugar and cinnamon.

Cut apples to a thicker slice (I got about 5 slices per apple - 2 apples)

I also used the lil nubs from the bottom .

Dip the apple slices in the batter and cook til golden brown.

Apples are soft, but still have a bite.

I drizzled a glaze over the top

(powder sugar+cinnamon+dash salt and milk).

*you may have batter left over*

They were so GOOD!

cook & prep about 15min

After School Snack

I was intending to make pop tarts this afternoon, but the dough was not working with me.

I started with half a can of crescent rolls (used half last night with dinner and stowed the rest away for today).

I was having issues rolling the dough into a rectangle. (it's the doughs fault)

With a not-quite-a-circle I used homemade chunky apple sauce and regular homemade apple sauce. Spooned on top (also put a little honey, cinnamon and nutmeg)

Baked a little longer than the directions state, turning midway threw. I let it cool before topping it with the glaze (powdered sugar, cinnamon, nutmeg & milk).

The boys devoured it.

Looks nice on my Pyrex salad plate, huh?

And yes, I know the acronym (feel free to use it) Ha!