They look so much better with glaze, don't they?
Update the prep and cook to 30 minutes
(I was a lil off yesterday, huh? lol)
I counted and got 7 slices from the apples I used today and
I used the top and bottom nubs
(made them like nuggets).
Serve warm.
Would also be good with ice cream.
***I used the leftover batter from yesterday and added more milk to make it more wet -
so, they get battered, but are not as thick as a pancake***
2 apples make plenty to snack on for 3 people.
