Wednesday, January 25, 2012

Homemade Apple Fritters - OMG!

Pancake batter (I used Jiffy) and made it a lil wet,

I added a touch sugar and cinnamon.

Cut apples to a thicker slice (I got about 5 slices per apple - 2 apples)

I also used the lil nubs from the bottom .

Dip the apple slices in the batter and cook til golden brown.

Apples are soft, but still have a bite.

I drizzled a glaze over the top

(powder sugar+cinnamon+dash salt and milk).

*you may have batter left over*

They were so GOOD!

cook & prep about 15min

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