Monday, March 1, 2010

Taco Stew

Boil chicken (reserve some of the water after)
Dice up the chicken
Add salsa to pan w/ the reserved water to thin it out as much as you like.
A dash of salt (we all know that salt helps tomatoes taste better)
*Serve in a bowl, topped w/ cheese, sour cream, (maybe a lil shredded lettuce) and a smashed chip.

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