Tuesday, September 14, 2010
After School Snack
I was intending to make pop tarts this afternoon, but the dough was not working with me.
I started with half a can of crescent rolls (used half last night with dinner and stowed the rest away for today).
I was having issues rolling the dough into a rectangle. (it's the doughs fault)
With a not-quite-a-circle I used homemade chunky apple sauce and regular homemade apple sauce. Spooned on top (also put a little honey, cinnamon and nutmeg)
Baked a little longer than the directions state, turning midway threw. I let it cool before topping it with the glaze (powdered sugar, cinnamon, nutmeg & milk).
The boys devoured it.
Looks nice on my Pyrex salad plate, huh?
And yes, I know the acronym (feel free to use it) Ha!