This is the final product of the marshmallow fondant cake. My writing, well...sucks, (hence the title) but have you ever tried to write with a bag of icing and a small tip?
I am most proud of the flowers and the diploma.
IF you decide to try the fondant, my only tip would be to make it and use it the same day. I made mine yesterday and it was a bit of a headache to get it rolled out nice and flat (it was stiff and I had to add a lil water and work that in, before it gave in to what I was asking it to do).
I ask that you be kind when critiquing this (this is my first time playing with fondant).
*I was told that this fondant would not dry enough. But if you roll it out nice and thin, it will dry (mind you still mildly pliable - the petals would move if you tried, but not snap off).
*it wasn't a very large cake, but I wasn't trying to feed an Army....just a few folks. I baked in 2 - 8"x8" (vintage Pyrex) brownie pans. I cut the second layer in half and placed that on the first.
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